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OM
Ozarks Medical Center
Executive Chef
Job Description
Oversees the patient's and customer nutrition and therapeutic diets while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all meals in accordance with OZH standards, ensuring all regulatory guidelines are followed. Associate degree in culinary arts preferred. Minimum 1 year of culinary arts experience as a chef in a healthcare or restaurant setting is required.
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