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Executive Chef
Job Description
Executive Chef Ozarks Healthcare
• Nutrition West Plains , MO Professional Full Time , Days , Monday-Friday 6am-230pm Req # 9284 Oversees the patient's and customer nutrition and therapeutic diets while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all meals in accordance with OZH standards, ensuring all regulatory guidelines are followed. Associate degree in culinary arts preferred. Minimum 1 year of culinary arts experience as a chef in a healthcare or restaurant setting is required. Apply Share Facebook Email Twitter LinkedIn