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Executive Chef
Job Description
Executive Chef Ozarks Healthcare
• Nutrition West Plains , MO Professional Full Time , Days , Monday-Friday 6am-230pm Req # 9284 Oversees the patient's and customer nutrition and therapeutic diets while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all meals in accordance with OZH standards, ensuring all regulatory guidelines are followed. Associate degree in culinary arts preferred. Minimum 1 year of culinary arts experience as a chef in a healthcare or restaurant setting is required. Apply Share Facebook Email Twitter LinkedIn
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Based on Missouri data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,506 / year median in Missouri
-2% projected decline