Job Overview We are seeking a dedicated and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the head chef by overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining excellent food service standards. This position offers an exciting opportunity for someone with a passion for culinary excellence, particularly with experience in pizza preparation, to contribute to a dynamic and fast-paced environment. Duties Assist in managing daily kitchen operations, including shift management and staff supervision. Oversee food preparation processes to ensure consistency, quality, and presentation standards are met. Support food service management by coordinating with front-of-house staff to deliver exceptional customer experiences. Implement cost control measures to optimize food inventory and reduce waste without compromising quality. Ensure adherence to health and safety regulations, maintaining a clean and safe working environment. Contribute to menu development and innovation, especially related to pizza offerings. Supervise kitchen staff during shifts, providing guidance and training as needed. Skills Proven experience as a Sous Chef or similar role within a busy kitchen environment. Strong knowledge of food preparation techniques, with specific experience in pizza making preferred. Excellent leadership and shift management skills to coordinate team activities effectively. Ability to control costs through inventory management and waste reduction strategies. Exceptional organizational skills with attention to detail in food quality and presentation. Good communication skills to collaborate with team members and front-of-house staff. Flexibility to work in a fast-paced setting, adapting quickly to changing priorities. This position is ideal for motivated culinary professionals eager to develop their leadership skills while delivering outstanding dining experiences. Housing is available.