Salary:

$75,000-$80,000 per year + 5% annual bonus Benefits DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401(k) retirement plan with company matching, fully vested, and loan option Banking and Investing Program with preferred rewards, discounts, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Community engagement opportunities Associate events throughout the year Luxury resort seeks experienced Sous Chef to prepare high-quality dishes in an award winning Italian Steakhouse.

Qualifications:

A minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skills Microsoft Office products; Word, Excel, PowerPoint, and Outlook Embrace Technology - continually learn, adapt and master to new operating system Knowledge of implementing new food concepts and menus Ability to work a flexible schedule including weekends and holidays Luxury hotel experience, a plus Responsibilitie s: Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels Execute all productions and plating in a timely manner Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person