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O
Ousel & Spur Pizza Co
Sous Chef/Line Cook
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Based on Montana data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$56,980 / year median in Montana
+11% projected growth
Job Description
Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire culinary excellence, uphold food safety standards, and elevate the guest experience through innovative menu execution. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-driven setting where teamwork and creativity thrive. Duties Assist in managing daily kitchen operations, including food preparation, cooking, and plating to ensure high standards of presentation and taste. Supervise kitchen staff, providing guidance, training, and support to foster a motivated and cohesive team. Oversee inventory control and food management processes to minimize waste and optimize stock levels. Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen activities. Collaborate on menu planning, incorporating seasonal ingredients and culinary trends to delight guests. Coordinate with catering and banquet teams to deliver seamless service for large events and special functions. Manage shift schedules, monitor performance, and handle operational issues promptly to maintain smooth kitchen flow. Requirement Proven experience in pizza establishments with a strong background in food production and culinary arts. Demonstrated supervising experience within a busy kitchen environment. Knowledge of dietary department standards and food safety sanitizing procedures. Expertise in food handling, inventory management, cost control, and kitchen management techniques. Strong leadership skills with the ability to manage teams effectively while fostering a positive work atmosphere. Excellent skills in food preparation, cooking, serving, and overall food service management experience. Experience with menu planning, shift management, and inventory control within the food industry is highly desirable. Join us as a Sous Chef where your culinary passion meets energetic leadership! Bring your expertise in managing kitchens with enthusiasm while delivering exceptional dining experiences that leave guests delighted every time.