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YC
Yellowstone Club
Sushi Roller Winter 26 27
Entry-Level JobVerifiedNo experience needed
Career Insights for Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$41,701 / year median in Montana
+17% projected growth
Job Description
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club s Culinary department is currently seeking candidates for a Sushi Roller for the upcoming Winter season! The purpose of the Sushi Roller is to assist the Sushi Chef in leading team on their mission to exceed Member s and guest s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.