OverJoin Our Team! We are looking for an experienced, motivated Steakhouse Sous Chef to help our kitchen and deliver consistently excellent steaks, sides, and classic steakhouse dishes. The ideal candidate takes pride in quality, presentation, kitchen organization, and creating an exceptional dining experience for every guest. Responsibilities Prepare and cook high-quality steaks to exact temperatures and specifications Develop and execute steakhouse-style entrées, sides, appetizers, sauces, and specials Maintain consistent food quality, portioning, presentation, and flavor Help maintain a positive, professional environment Help Manage food preparation, inventory, ordering, and kitchen organization Maintain excellent food safety, sanitation, and cleanliness standards Control food costs and minimize waste Work closely with management and Lead Chef to develop specials and seasonal menu items Maintain a smooth, efficient kitchen during busy service periods Qualifications Previous experience as a chef, sous chef, or experienced line cook in a steakhouse or high-volume restaurant Strong knowledge of steak preparation, cooking temperatures, and proper handling Communication skills Ability to work efficiently under pressure Strong attention to detail and consistency Food safety certification preferred Flexible availability, including evenings, weekends, and holidays What We Offer Competitive pay based on experience Opportunity to take a leadership role in the kitchen A professional, team-oriented work environment Opportunity to contribute to menu development and kitchen operations

To Apply:

Please submit your résumé and a brief description of your culinary experience and availability. Come bring your skills, creativity, and passion for great food to our steakhouse team!view

Pay:

$45,760.00 - $62,419.75 per year

Work Location:

In person