Executive Chef

Executive Chef Apex, NC 27539 Full-time Full-time Job Summary Locally owned restaurant located in the Apex/Holly Springs area is seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this energetic role, you will oversee all aspects of food preparation, kitchen management, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and drive operational excellence across our culinary operations. This is an exciting opportunity for a seasoned culinary professional to showcase their expertise in a vibrant, fast-paced environment dedicated to delivering memorable dining experiences. Duties Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and team management. Oversee food production processes, ensuring high standards of quality Manage inventory control and food safety protocols to minimize waste, optimize stock levels, and ensure compliance with health regulations. Coordinate catering events and special functions with meticulous attention to detail in food handling and service delivery. Supervise shift operations, including scheduling, training staff on food preparation, service standards, and safety procedures. Requirements Proven experience with strong background in food production, catering, and kitchen management. Demonstrated supervisory experience leading culinary teams in high-volume settings. Extensive knowledge of kitchen management, inventory control, food safety standards, and food handling procedures. Expertise in menu planning, food preparation techniques, and culinary innovation across various cuisines. Strong leadership skills with the ability to motivate staff, manage shifts efficiently, and foster teamwork. Experience with catering events & private events is highly desirable. Excellent organizational skills with a focus on quality control, cleanliness, and compliance with health regulations. Join us as an Executive Chef where your culinary mastery will inspire excellence! Bring your passion for food industry innovation to a role that values leadership, creativity, and dedication—making every plate a masterpiece while delivering unforgettable experiences for our guests.

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person