Company Overview Cross Road Retirement Community is dedicated to providing exceptional residential, health, and outreach services. Our compassionate and qualified team serves our residents with respect and dignity within an environment rooted in love and care. As a non-profit Christian ministry, we are committed to meeting the evolving needs of seniors and their families. Overview We are seeking a dynamic and energetic Sous Chef to join our culinary team. In this vital role, you will support the Dietary Manager in delivering high-quality food experiences that delight our residents and guests. Your leadership will ensure the kitchen operates smoothly, maintains the highest standards of food safety, and fosters a positive team environment. This position offers an exciting opportunity to showcase your culinary expertise while managing kitchen operations in a vibrant, service-oriented setting. Responsibilities Assist in overseeing daily kitchen operations, ensuring efficient food production and service. Lead food preparation activities, maintaining consistency, quality, and presentation standards. Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Ensure compliance with food safety regulations and proper handling procedures at all times. Monitor shift management tasks to ensure smooth transitions between meal periods. Experience Proven experience as a Sous Chef. Demonstrated supervisory experience leading culinary teams in fast-paced kitchens. Extensive background in food production, food handling, and kitchen management. Familiarity with dietary department operations and catering services. Strong knowledge of inventory management, food safety protocols, and culinary techniques. Excellent leadership skills with the ability to motivate a team while maintaining high standards of hospitality. Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food service management, team leadership, and exceptional cuisine to create memorable dining experiences for our residents while advancing your career in a supportive community dedicated to excellence in senior care. Must apply in person at 1302 Old Cox Rd Asheboro, NC 27205 Mon. thru Fri. 9am to 3:30pm. Must be able to pass a background check and drug test including THC.

Pay:

From $21.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person