Hotel Executive Chef The Restoration Hotel - 2.0 Asheville, NC Job Details Full-time $65,000 - $75,000 a year 5 hours ago Benefits Flexible schedule Qualifications Vendor relationship building Teamwork Fine dining experience Cost control Team development Production management Full Job Description Overview We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining and banquet operations, with a flair for menu planning and food production. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and safety while managing a team of skilled cooks and kitchen staff. Responsibilities Lead and manage the kitchen team, fostering a collaborative and positive work environment. Oversee all aspects of food production, ensuring consistency and quality in every dish served. Develop innovative and seasonal menus that reflect current culinary trends while meeting guest expectations. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Collaborate with management to plan and execute special events, banquets, and catering services. Train, mentor, and evaluate kitchen staff to enhance their culinary skills and career development. Monitor inventory levels, order supplies, and manage food costs effectively to maximize profitability. Maintain strong relationships with vendors to source high-quality ingredients. Skills Proven experience in team management within a fast-paced culinary environment. Strong knowledge of food production techniques and culinary arts. Expertise in menu planning for fine dining establishments as well as banquet services. Familiarity with food management practices including inventory control and cost management. Comprehensive understanding of food safety standards and regulations. Ability to create innovative dishes that appeal to diverse palates while maintaining consistency. Excellent communication skills with the ability to lead a diverse team effectively. Join us in creating memorable dining experiences that delight our guests through exceptional culinary artistry!

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule

Work Location:

In person