About Us Burlington Beer Works is a fast-paced, guest-focused restaurant committed to delivering outstanding dining experiences through high-quality food, craft beverages, and an energized team culture. We are seeking a passionate, driven, and hands-on Executive Chef to lead our kitchen while actively working alongside the team on the line. Position Overview This is not a behind-the-desk role. Our Executive Chef is a working leader—someone who thrives in the kitchen, leads by example, and is just as comfortable running a station during service as they are developing menus and mentoring staff. Key Responsibilities Lead from the front by working on the line and cooking alongside the team during service Maintain a high-performing kitchen capable of delivering consistent, high-quality food in a timely manner Train, mentor, and develop kitchen staff while fostering a positive and accountable team culture Collaborate with ownership and management on menu development and culinary direction Implement and maintain systems for prep, line checks, and food quality control Ensure compliance with all health codes and maintain an A+ inspection rating Manage food costs, inventory, and ordering within budget expectations Oversee kitchen operations to ensure each shift runs smoothly—from setup to breakdown Maintain kitchen equipment and facilities in clean, safe, and working order Lead hiring efforts and build a strong, reliable team Communicate clearly across all departments to ensure seamless service Inspire creativity and contribute to ongoing concept development What We're Looking For A true leader who thrives in a fast-paced kitchen environment Someone who takes pride in both cooking and leading a team Strong organizational and communication skills A coach and mentor who builds people up and creates a positive work culture High standards for food quality, consistency, and cleanliness Ability to balance creativity with operational excellence Qualifications 3+ years of experience working across multiple kitchen stations Proven leadership experience in a kitchen environment Strong interpersonal and communication skills Passion for hospitality and creating exceptional guest experiences Ability to perform under pressure in a high-energy setting Why Join Burlington Beer Works? Opportunity to shape and lead a dynamic culinary program Work in a collaborative, team-driven environment Be part of a growing concept with creative input encouraged Competitive compensation based on experience If you're a chef who leads by doing—not just directing—we want to meet you.

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location:

In person