SUSHI CHEF M

Sushi Cary - 1.0 Cary, NC Job Details Part-time | Full-time $68,000 - $87,000 a year 3 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Sushi Staff supervision Pre-cooking preparation Food service health code compliance Fine dining experience Japanese cuisine Shift management Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Seafood Commercial kitchen cleaning Hospitality industry experience Food & beverage production Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality sushi and Japanese dishes that delight our guests and uphold our restaurant's reputation for excellence. Your expertise in food preparation, presentation, and safety will ensure a memorable dining experience. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining and kitchen management. This position offers an exciting opportunity to showcase your culinary artistry while leading a team dedicated to exceptional service. Responsibilities Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes with precision and creativity, adhering to established recipes and presentation standards Oversee daily kitchen operations, including supervising kitchen staff, managing shift workflows, and ensuring timely food service Maintain strict food safety protocols, including sanitizing procedures, proper handling of ingredients, and compliance with health regulations Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Collaborate with the culinary team on menu planning, new dish development, and presentation enhancements to keep offerings innovative and appealing Ensure consistent quality in food production by monitoring portion sizes, cooking techniques, and plating standards Lead by example in maintaining a clean, organized kitchen environment aligned with safety standards and hospitality excellence Requirements Proven experience as a Sushi Chef or in a similar role within fine dining or Japanese cuisine establishments Demonstrated supervising experience with the ability to manage teams effectively in a fast-paced environment Strong background in food production, food handling, and food safety sanitizing procedures Knowledge of inventory management, cost control measures, and kitchen management best practices Experience with banquet service, catering events, or large-scale food production is preferred Excellent skills in food preparation, cooking techniques specific to sushi and Japanese dishes, and menu planning Leadership qualities with the ability to motivate team members while maintaining high standards of hospitality and service excellence Familiarity with restaurant management systems and inventory control tools is advantageous Join us to craft exceptional sushi experiences that leave lasting impressions! We are committed to fostering a vibrant work environment where your culinary talents can flourish. All positions are paid roles that support your professional growth within the thriving food industry.

Pay:

$68,000.00 - $87,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person