Position Summary We're hiring an experienced, driven Sous Chef to help lead our kitchen team in our restaurant group — Kindred Hospitality. This role suits a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally driven menu to life night after night. About Us Kindred Hospitality is a growing local restaurant group, owned by Joe & Katy Kindred. It consists of multiple locations, including upscale casual restaurants, counter service, and family-friendly casual restaurants. Our culinary team has earned five James Beard Foundation nominations for

Best Chef:

Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork. Responsibilities Support the Executive Chef in daily kitchen operations, ensuring consistency and quality across all stations Supervise, train, and mentor kitchen staff, including cooks and prep cooks Oversee food preparation, plating, and presentation to meet the restaurant's standards Manage inventory, ordering, and vendor relationships to control food costs and minimize waste Create and update prep lists, recipes, and station setups for seasonal menu changes Enforce health, safety, and sanitation standards throughout the kitchen Step in on the line during high-volume service to maintain pace and quality Assist with scheduling, labor management, and kitchen staffing Communicate with front-of-house leadership to ensure seamless, well-paced service Qualifications Previous experience as a Sous Chef or senior kitchen leader preferred; upscale or fine dining experience strongly preferred Strong culinary skills across multiple stations, with a seasonally-driven approach to cooking Proven ability to lead, train, and motivate a kitchen team Working knowledge of food costing, inventory management, and vendor ordering ServSafe certification, or willingness to obtain Ability to stand for extended periods and lift up to 50 lbs Flexibility to work night shifts, weekends, and holidays as needed

Compensation & Benefits Pay:

Competitive, based on experience. Starting at $55,000 per year. 401(k) with company match Health, dental, and vision insurance (full-time) Employee Discounts Opportunity for growth within a multi-location restaurant group

Job Type :

Full-time, 50 Hours a

Week Schedule :

Days, Nights, Weekends Shift:

10-hour shift