Elevate Your Culinary Career at One of Lake Norman's Premier Private Clubs Are you a passionate culinary professional who loves creating exceptional dining experiences, mentoring others, and leading by example in a high energy kitchen? If so, The Peninsula Club is looking for a talented Sous Chef to join our culinary leadership team. This is more than a kitchen management position. It's an opportunity to grow your career, expand your leadership skills, and help shape memorable dining experiences for our members, families, and guests every day. Working alongside our Executive Chef and Executive Sous Chef, you'll play a key role in menu development, team leadership, food quality, and operational excellence while contributing to a culture that values creativity, collaboration, and continuous improvement. Why The Peninsula Club? Nestled along 11 miles of Lake Norman shoreline, The Peninsula Club offers a resort-style private club experience featuring exceptional dining, championship golf, tennis, fitness, aquatics, and year-round social events. Our culinary team takes pride in delivering outstanding food, exceptional service, and innovative dining experiences. We are committed to providing an environment where talented chefs can develop their skills, grow professionally, and build rewarding careers. Grow Your Career With Us At The Peninsula Club, we believe our people are our greatest asset. As a Sous Chef, you'll have the opportunity to: Work directly with experienced culinary leaders Develop advanced leadership and management skills Participate in menu creation and recipe development Gain experience with budgeting, inventory management, and food cost controls Lead and mentor a talented culinary team Build a career path toward Executive Sous Chef and future executive-level culinary positions We are dedicated to promoting from within whenever possible and investing in the professional development of our team members. Our Culture We're proud of the culture we've built in our kitchens. At The Peninsula Club, you'll find: A supportive and collaborative team environment Leaders who are invested in your success Opportunities to share ideas and contribute creatively High standards balanced with mutual respect and professionalism A commitment to excellence, learning, and continuous improvement A workplace where hard work is recognized and accomplishments are celebrated Key Responsibilities As our Sous Chef, you will: Assist in overseeing daily kitchen operations and food production Plan meals and collaborate on menu development Coordinate food and beverage purchasing to ensure quality and cost effectiveness Maintain Peninsula Club standards for both member dining and employee meals Supervise food preparation, presentation, portioning, and quality control Assist with inventory management, pricing, requisitioning, and cost controls Train, mentor, and develop kitchen team members Ensure compliance with food safety, sanitation, and workplace safety standards Expedite food service during peak service periods Help manage labor costs and maximize kitchen productivity Address member concerns and ensure exceptional dining experiences Assume responsibility for kitchen operations in the absence of the Executive Sous Chef Qualifications Required High School Diploma or equivalent Food Safety Certification Extensive food production experience Strong leadership, organizational, and communication skills Knowledge of kitchen operations, food preparation, sanitation, and culinary management Preferred Culinary degree from an accredited culinary school or completion of an approved apprenticeship program Previous supervisory experience in a restaurant, club, resort, or hospitality environment Passion for mentoring others and developing culinary talent Physical Requirements Ability to lift up to 50 pounds regularly Ability to stand and walk for extended periods Ability to bend, stoop, kneel, crouch, and perform repetitive motions Ability to work in a fast-paced, hot, humid kitchen environment Flexibility to work evenings, weekends, holidays, and other hours based on club needs Benefits & Perks We offer a comprehensive benefits package, including: Medical, Dental & Vision Insurance 401(k) with Company Match Health Savings Account (HSA) Flexible Spending Account (FSA) Life & Disability Insurance Paid Time Off Employee Assistance Program Employee Discounts Referral Program Professional Development Opportunities Retirement Benefits Why You'll Love This Opportunity ✅ Work at one of the most prestigious private clubs in the Lake Norman area ✅ Collaborate with a talented and passionate culinary team ✅ Gain valuable leadership and management experience ✅ Contribute to innovative menus and exceptional member experiences ✅ Enjoy opportunities for professional growth and advancement ✅ Be part of a culture built on teamwork, respect, and excellence Apply Today If you're a motivated culinary professional ready to grow your career in a dynamic private club environment, we'd love to meet you. Join The Peninsula Club and help create extraordinary dining experiences while building the next chapter of your culinary career.

Pay:

From $60,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Work Location:

In person