Job Summary Grow your culinary career with us! Work for a global company while enjoying the beautiful mountains of Western North Carolina. We offer leadership development and ProChef certification. We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless workflow. Your leadership will inspire our culinary staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and uphold the highest standards of food safety and sanitation. If you thrive in a fast-paced environment and have a passion for culinary excellence, we want to hear from you! Responsibilities Assist in supervising kitchen staff, including cooks and food prep teams, to ensure efficient operations and high-quality food production Support menu planning and recipe development aligned with restaurant standards and customer preferences Oversee food handling, preparation, and presentation to maintain consistency and excellence in every dish served Manage inventory control and ordering processes to minimize waste while ensuring all ingredients are fresh and available Enforce food safety sanitizing procedures and uphold strict sanitation standards across all kitchen areas Coordinate with the catering and banquet teams to facilitate smooth execution of large-scale events and special functions Monitor shift operations, including staffing levels, to ensure optimal service delivery during busy periods Requirements Proven experience in fine dining establishments with strong background in food production and kitchen management Supervising experience within a high-volume restaurant or catering environment Extensive knowledge of food safety protocols, sanitizing procedures, and dietary department standards Demonstrated ability to lead teams effectively while managing multiple tasks simultaneously Familiarity with inventory management, cost control measures, and food service management practices Strong cooking skills with expertise in various culinary techniques and menu planning Excellent communication skills coupled with leadership qualities that motivate team members toward shared goals Join us as a Sous Chef and be part of a passionate team dedicated to delivering exceptional culinary experiences. Your expertise will help elevate our kitchen operations while fostering a positive environment where creativity and professionalism thrive!

Pay:

$25.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person