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MACHETE

Line Chef/Chef De Partie

Entry-Level JobVerifiedNo experience needed

Pay: $17/hr

Posted: 2 weeks ago

Location: Greensboro, NC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

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Based on North Carolina data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$45,725 / year median in North Carolina

+13% projected growth

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Job Description

Line Chef/Chef De Partie

MACHETE - 3.6

Greensboro, NC Job Details Full-time $17 an hour 18 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Pre-cooking preparation Employee relationship building Kitchen stations

Full Job Description Job Title:

Line Chef/Chef De Partie

POSITION FOCUS

In charge of the specific station assigned. Making sure the station is well kept in terms of ingredient quality and sanitation, and ready for service. Perform under high pressure to assist in a successful service.

ESSENTIAL JOB RESPONSIBILITIES

Report any noticed need for product Prepare ingredients to be used during service daily Break down and clean cooking stations at night, ensuring food is properly contained and all safety requirements followed Mitigate losses including spoilage Prepare and plate dishes for guests and ensure the quality of both flavors and presentation match the MACHETE standards Set up station for service daily Interact with guests and create an experience that's both elegant and elevated, yet friendly and comfortable Ensure cooking stations are fully stocked and ready for service Clean all kitchen areas thoroughly each night Report any product shortages, equipment failures, or other kitchen issues to the Executive Chef immediately Maintain a clean, safe kitchen Maintain full awareness of all menu items, recipes, methods of production, and presentation standards Maintain proper sanitary conditions in the BoH, ensure all food safety and health regulations are followed Promote a safe, comfortable work environment and foster positivity in the workplace Motivate team members through positive feedback as well as letting them know when processes and behaviors can be improved Use creative thinking to identify issues and develop solutions Remain calm and professional in all situations

Job Type:

Full-time Pay:

$17.00 per hour

Shift:

Evening shift People with a criminal record are encouraged to apply Application Question(s): We're open for dinner Tuesdays - Saturdays at MACHETE. What nights and times would you be available to work?

Work Location:

In person