A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Sous Chef Friends Homes - 3.4 Greensboro, NC Job Details Full-time 16 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Employee assistance program Vision insurance Credit union membership Life insurance Referral program Qualifications Assisting with meal planning ServSafe Expense management Spreadsheets Menu concept development Word embeddings Labor cost analysis Cooking Supervising experience Kitchen cost control Team management Managing kitchen staff Productivity software Menu costing Restaurant cost management Meal planning Operational budget management Full Job Description Now Hiring a Sous Chef at
Friends Home Full-Time Position Details :
Salary Position Summary The Sous Chef is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, sanitation, and team performance. This role leads and develops kitchen staff while managing daily production, inventory, and cost controls to support a successful dining experience. Key Responsibilities Manage daily kitchen operations and ensure efficient workflow. Supervise, train, coach, and evaluate culinary team members. Maintain consistent food quality, taste, and presentation standards. Assist in creating seasonal menus and special offerings. Monitor food costs, labor costs, and kitchen productivity. Oversee inventory management, ordering, and vendor relationships. Ensure compliance with health, safety, and sanitation regulations. Conduct regular inspections of food preparation and storage areas. Collaborate with front-of-house management to ensure guest satisfaction. Address operational challenges and implement continuous improvements. Schedule staff and maintain adequate staffing levels. Support the recruitment, onboarding, and retention of kitchen personnel.
Qualifications Required:
3+ years of experience in a supervisory or kitchen management role. Minimum of 3 years of experience in a high-end culinary environment. Ability to work one-on-one with clients. Experience developing and costing menus while working within a budget. Proficiency in Microsoft Excel and Word. Availability to work all shifts, including weekends and holidays. ServSafe certification. Strong communication and documentation skills.
Preferred:
Culinary school education is a plus but not required Why Friends Homes? Friends Homes is a Life Plan Community committed to providing exceptional care and meaningful connections for older adults across all levels of service. We foster a supportive, faith-based environment where team members are valued, respected, and empowered to make a difference every day. Whether you're providing direct care, supporting wellness and engagement, or serving behind the scenes, your work at Friends Homes is part of something greater—a mission-driven community built on compassion, dignity, and teamwork. Perks & Benefits for
YOU:
At Friends Homes, we care for our team like family. All team members enjoy access to: Discounted meals from select on-site venues Access to employee gyms and indoor pool Onsite employee health clinic Excellent medical, dental, and vision insurance Insurance options for family members Disability and life insurance coverage Multiple spending account options (e.g., FSA) 401(k) Retirement Plan Paid Annual Leave (PAL) Access to earned wages before payday Employee scholarship opportunities Referral bonus program Employee Assistance Program (EAP) Credit union membership options Discounted tickets and local perks Fun employee events throughout the year A faith-based, mission-driven community with a strong team spirit!
