Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
EC
Epic Chophouse Greensboro
Sous Chef
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,363 / year median in North Carolina
+9% projected growth
Job Description
Sous Chef Epic Chophouse Greensboro Greensboro, NC Job Details Full-time $55,000
- $65,000 a year 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Pre-cooking preparation Plating Patience Leadership Time management
Full Job Description Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- Develop and create innovative menus that meet the needs and preferences of customers
- Ensure high quality and consistency in food presentation and taste
- Manage inventory and control food costs
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Collaborate with the management team to plan and execute special events or themed menus
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or catering establishment
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Creativity and passion for food Please note that bartending experience is not relevant to the position of Executive Chef.
Job Type:
Full-time Pay:
$55,000.00- $65,000.