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GR
Goodwin Recruiting
Asian Cuisine Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on North Carolina data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$84,922 / year median in North Carolina
-0% projected decline
Job Description
Job Summary To Apply for this Job Click Here We are a very unique, fun-loving group seeking an Asian Cuisine Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences. We're growing and are looking for individuals who are ready to take their careers to the next level as part of our team. With each new shift, our entire team has the chance to learn and progress — our culinary team is dedicated to coaching for success. The only thing missing from our colorful, exciting restaurant is you!