Downtown High Point, NC Three venues. One culinary team. Creativity in every detail. Smitty & Pearl's is hiring experienced pastry chefs for our property-wide culinary team supporting Umbo, Siren Lounge, and Jungle Bar . We're looking for skilled pastry professionals who combine strong baking fundamentals with creativity, precision, and consistent execution. Fine dining, upscale dining, hotel, bakery, or scratch-kitchen pastry experience is especially valuable. What you'll do Prepare and execute plated desserts, cakes, pastries, breads, custards, sauces, and other dessert components. Follow chef specifications, recipes, presentation standards, and established portion controls. Maintain complete mise en place and an organized, service-ready pastry station. Produce consistent items for multiple venues, private events, and special functions. Assist with seasonal dessert development and menu testing. Monitor product quality, inventory levels, yields, freshness, and production pars. Follow food-safety, sanitation, labeling, storage, and rotation procedures. Minimize waste and complete thorough station breakdowns. What we're looking for Previous professional pastry, baking, or dessert-production experience. Strong knowledge of baking methods, pastry techniques, measurements, temperatures, and ingredient functions. Excellent attention to detail, consistency, flavor, and presentation. The ability to organize production and meet deadlines in a high-volume environment. Dependability, clear communication, and a team-first attitude. Willingness to support multiple menus and venues as operational needs require. Availability for early mornings, evenings, weekends, and holidays as scheduled. Culinary or pastry education is valued but not required when supported by strong professional experience. Our standards are built on Pride, Excellence, Accountability, Respect, Legacy, and Service . We're looking for pastry chefs who bring those values, technical skill, and genuine craftsmanship to their work every day. Apply through Indeed with your résumé or a summary of your pastry experience. Please include examples of the products you have prepared, your availability, and your earliest possible start date. A portfolio or photographs of your work are encouraged. Help us build something High Point can be proud of.
Pay:
$16.00 - $19.00 per hour Expected hours: 30.0 - 40.0 per week
