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FC
Future Cajun Restaurant
Cajun Restaurant Chef
Career Insights for Chef
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Scorecard
Based on North Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,725 / year median in North Carolina
+13% projected growth
Job Description
I am looking to open a cajun restaurant in my hometown, Locust, NC 28097--Stanly County. Just looking to get in contact with someone who has experience in this industry and is ready to talk business. I am looking for a cajun restaurant chef. Please send resume's and we'll be in touch with each other soon. Thanks in advance to all!