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Gretchen’s bistro
Kitchen Chef
Career Insights for Chef
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Scorecard
Based on North Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,725 / year median in North Carolina
+13% projected growth
Job Description
Now Hiring - Chef Gretchen's Bistro is seeking an experienced, passionate, and motivated Chef to join our culinary team.
Please send your resume to or apply in person at Gretchen's Bistro.
Responsibilities:
Lead daily kitchen operations Prepare and present high-quality dishes Manage inventory and food cost control Maintain a clean, organized, and sanitary kitchen Train and support kitchen staff Ensure consistency, quality, and food safety standardsQualifications:
Previous professional kitchen experience (fine dining preferred) Strong leadership and kitchen management skills Inventory management experience Excellent organizational and cleaning skills Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Available to work full-time, including evenings and weekends If you're passionate about great food, leadership, and delivering exceptional dining experiences, we'd love to hear from you. Apply today!Please send your resume to or apply in person at Gretchen's Bistro.