Our Why:

We use food and drinks to create a unique and positive environment in the hospitality industry for our staff, vendors, and customers.

The Who:

Serves as a role model to demonstrate our core values of Family

• Connection
• Quality
• Servanthood
• Opportunity Must show a positive attitude in stressful situations, work with various people, and cooperate with co-workers efficiently and effectively.

Able to handle pressure and ask for help when needed. Coachable and humble in attitude. Can own mistakes and make them right. Can give and take feedback from direct reports, co-workers, and supervisors. Strong desire to better themselves and others. Have a high standard of excellence in work and follow-through.

Essential Functions:

Setting up and sanitizing workstations. Ability to work independently during low-volume hours. Following prep lists created by chefs. Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process. Preparing dishes, such as breakfasts or salads, as well as custom dishes created by the Chefs. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen Ensure compliance with food hygiene and Health and Safety standards Other duties and tasks as assigned by supervisor or owner.

Physical demands:

Able to lift at least 50 pounds. Stand for long hours on feet. Travel if needed to work at other locations. Active Servsafe preferred. Position is

Currently Part-Time:

Thursday, Friday & Saturday.

Job Types:

Full-time, Part-time Pay:

$10.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person