Job Overview We are seeking a passionate and skilled Hibachi Chef to lead our culinary team and deliver exceptional dining experiences. In this dynamic role, you will be responsible for overseeing food preparation, ensuring food safety standards, managing kitchen operations, and creating innovative menus that delight our guests. Your leadership will inspire your team to maintain high-quality food production while fostering a positive and efficient work environment. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service operations, and contribute to the success of a vibrant hospitality setting. Responsibilities Lead and supervise kitchen staff, including cooks and food handlers, to ensure smooth daily operations Plan and develop menus that align with restaurant standards and customer preferences, incorporating fine dining and catering elements Oversee food preparation processes, ensuring consistency, quality, and presentation excellence across all dishes Maintain strict adherence to food safety sanitizing procedures and hygiene standards to guarantee a safe dining environment Manage inventory control and procurement for kitchen supplies, ingredients, and equipment to optimize costs and minimize waste Coordinate shift management, including scheduling staff rotations and monitoring performance to uphold high service standards Implement cost control measures while maintaining the quality of food production and service delivery Ensure compliance with dietary department guidelines and accommodate special dietary needs as required Oversee catering events, banquets, and large-scale food production projects with attention to detail and timing Foster a team-oriented atmosphere through effective leadership, training, and mentorship in culinary skills Experience Proven experience in a supervisory or managerial role within a professional kitchen environment Extensive culinary experience in Hibachi grill Demonstrated expertise in food production, menu planning, and kitchen management practices Prior banquet experience is highly desirable for managing large-scale events effectively Knowledge of inventory management systems and cost control strategies within the food industry Familiarity with food safety sanitizing procedures and proper handling techniques to ensure compliance with health regulations Experience supervising teams in fast-paced hospitality settings with excellent leadership skills Strong understanding of food service management principles including shift management, inventory control, and customer service excellence Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and innovative spirit to create memorable dining experiences that keep guests coming back. We are committed to supporting your growth as a culinary professional while providing an energetic environment that celebrates excellence in hospitality.

Pay:

$15.00 - $18.00 per hour Expected hours: 30.0 per week

Work Location:

In person