Private Chef (Contractor) Reese Villa Personal Chef Services Raleigh, NC Job Details Contract $200 - $700 a day 17 hours ago Benefits Flexible schedule Qualifications Resort experience Fine dining experience Schedule management Driver's License Plating Organizational skills Time management Full Job Description About Reese Villa Personal Chef Services Reese Villa creates elevated, luxury dining experiences inside private homes, vacation rentals, and intimate event spaces. Our brand is built on precision, professionalism, and intentional hospitality — delivering restaurant‑quality dining with a refined, seamless guest experience. We are seeking an experienced, highly skilled chef who can execute multi‑course private dining events with consistency, discipline, and excellence. This is an event‑based contractor role , ideal for chefs who already have strong culinary ability and want high‑end work without running a private chef business. This is not a mentorship role, sous chef role, or growth ladder. This is a professional execution role for chefs who can deliver luxury dining experiences independently. Role Overview As a Private Chef with Reese Villa, you will: Execute curated menus designed by Reese Villa Follow plating guides, timelines, and service flow with precision Shop for ingredients within a set grocery budget Submit receipts within 24 hours Work efficiently in unfamiliar residential kitchens Maintain a clean, organized workspace from arrival through breakdown Communicate only with the Reese Villa team — never directly with clients Deliver a luxury dining experience with professionalism and discretion Creativity is welcomed within boundaries — not in place of them. Chefs may bring subtle, professional creativity to plating and execution, but must follow Reese Villa menus, standards, and plating guides exactly. Key Responsibilities Prepare, cook, and plate elevated multi‑course menus Manage timing, pacing, and mise en place throughout service Follow strict menu guidelines and plating standards Shop within assigned grocery budgets Maintain cleanliness and organization throughout the event Adapt to various residential kitchen environments Communicate promptly with the Reese Villa team Work independently or with assigned assistants What We're Looking For Required Experience 3+ years in fine dining, luxury hospitality, upscale restaurants, resorts, or high‑end catering Strong culinary technique and scratch cooking ability Experience executing multi‑course menus independently Strong plating and presentation skills Excellent organization and time management Professionalism, reliability, and discretion Ability to remain composed during service Professional Traits No ego, no drama, no gossip Comfortable working solo Respectful of client spaces Follows structure and standards Communicates clearly and promptly Understands luxury hospitality expectations Dessert Execution You do not need to be a pastry chef. However, you must be comfortable preparing simple, elegant desserts such as: panna cotta cheesecake mousse tarts brûlée‑style desserts seasonal plated desserts Client Interaction Policy To protect the Reese Villa brand and client experience: Chefs do not communicate directly with clients. All communication flows through the concierge or leadership team. Chefs receive only the information necessary to execute the event: first name address arrival time menu timeline grocery budget internal notes This ensures consistency, professionalism, and brand protection. Compensation & Schedule Paid per event Rates vary based on menu, guest count, complexity, and responsibilities Events occur on evenings, weekends, and select holidays This role does not guarantee weekly hours Ideal for chefs seeking flexible, high‑end contract work Professional Requirements Valid driver's license and reliable transportation Ability to pass a background check Food safety certification preferred Ability to obtain general liability insurance (resources available) Culinary portfolio or photos of previous work encouraged Final Line If you are an experienced chef who takes pride in exceptional food, refined presentation, and luxury hospitality — and you're seeking high‑end contract work without client communication or administrative responsibilities — we'd love to connect.

Pay:

$200.00 - $700.00 per day

Benefits:

Flexible schedule Application Question(s): What city and state are you located in? How many years of professional culinary experience do you have? What types of kitchens have you worked in? Are you comfortable executing multi‑course menus independently inside private homes? Are you comfortable with an event‑based contractor role without guaranteed weekly hours? Are you comfortable following set menus and plating guides without creative modification? Are you comfortable shopping within a set grocery budget and submitting receipts? Do you have recurring commitments that affect your availability? Are you currently operating your own private chef or catering business? Do you have reliable transportation for events in Raleigh and surrounding areas?

Work Location:

In person