Job Summary To Apply for this Job Click Here We are seeking an experienced Sous Chef for a high-volume, upscale restaurant in Raleigh. This is an opportunity to join a growing restaurant group with a strong scratch-kitchen culture, an elevated food and beverage program, and excellent opportunities for continued development. What You'll Do Lead daily BOH execution in a high-volume scratch kitchen Maintain strong standards for food quality, consistency and presentation Coach, train and develop culinary team members Manage ordering, inventory, pars and waste Support food and labor cost goals Assist with BOH scheduling and staffing Maintain strong sanitation, food safety and kitchen organization Partner closely with the Executive Chef and FOH leadership Lead calmly and effectively through high-volume services What We're Looking For Recent Sous Chef experience in upscale, polished casual or fine dining Experience in a high-volume, scratch-kitchen environment , Stable and progressive work history Strong knowledge of food cost, labor, inventory, ordering and waste control Proven ability to train and develop kitchen teams Hands-on leadership style with high standards and strong follow-through Comfortable working in a fast-paced, quality-driven environment Culinary school or formal culinary training is a plus Ability to complete up to 10 weeks of out-of-market training What We Offer Bonus opportunity Healthcare benefits Paid time off 401(k) Flexible scheduling Strong professional development and advancement opportunities

JOB ID :

181638 #post Nichelle Ritter To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email