Overview We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. As a key member of our hospitality team, you will inspire creativity in menu planning, supervise food production, and maintain a vibrant, efficient kitchen environment that delights our guests. This paid position is ideal for a motivated professional eager to make a significant impact in a fast-paced, fine dining setting. Responsibilities Lead and supervise all kitchen staff, ensuring smooth shift management and team collaboration. Oversee food preparation, cooking, and presentation to meet high-quality standards consistent with our brand. Manage inventory control and food management processes to minimize waste and optimize costs. Implement and uphold strict food safety sanitizing procedures and hygiene standards across the kitchen. Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering needs. Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes. Monitor food service operations, including restaurant management tasks such as shift scheduling and customer service oversight. Maintain compliance with health regulations and ensure all food handling practices are followed diligently. Experience Proven experience in fine dining environments with strong background in food production and culinary arts. Demonstrated supervisory experience managing kitchen teams in high-volume settings such as restaurants or catering events. Extensive banquet experience along with expertise in catering services and event food service management. Knowledge of inventory management, cost control, and food safety sanitizing procedures. Familiarity with menu planning, food handling protocols, and kitchen management systems. Previous restaurant management experience is highly desirable, along with leadership skills that motivate teams toward excellence. Strong background in the food industry with hands-on cooking skills and a passion for hospitality excellence. Join us as a Chef where your culinary talents will shine! Bring your leadership skills, creativity, and dedication to crafting memorable dining experiences that keep guests coming back for more!

Pay:

$15.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person