Overview:

This is a great opportunity for an eager and passionate cook! If you want to continue to learn in a fun and locally influenced kitchen, this is the environment you want to be in. We are seeking a skilled Tournant Chef

• Line cook to join our culinary team.

The ideal candidate will have a passion for food and the processes to create memorable dining experiences. Accountability, Timeliness, Cleanliness, and Team mentality are a must! This position will assist the team in all kitchen operations and preparations and maintain their individual station daily. We need someone who has the confidence to step into any station week to week.

Duties:

• Prep items for all OR individual station daily while maintaining a high standard of quality and technique on ingredients.
• Follow recipes and knowledge of all food measurements
• Show up on time, ready to work, good attitude, and teamwork dreamwork mentality
• Ensure compliance with food safety and sanitation regulations
• Assist in developing new recipes and techniques, we are an open kitchen-everyone has something to bring to the table and we can all learn from one another.

Requirements:

• Proven experience in a culinary role, preferably in a fine dining restaurant or scratch kitchen environment
• Reliable and Driven to uphold standards
• Experience in butchering proteins and seafood. We cut most of our steaks and chops, as well as have a whole fish program with Southern Breeze Seafood.
• Knowledge of methods of food preparation-pickling, fermenting, great knife skills, food handling, identifying local & seasonal foods is a must
• Easily motivated, able to take constructive criticism, ready to learn
• Excellent organizational and time management abilities
• Ability to thrive in a fast-paced environment while maintaining attention to detail Join our team as a Tournant Chef and be part of a dynamic culinary environment where your skills will be valued and developed.

Pay is determined upon experience.

Job Type:

Full-time Pay:

$18.00

• $22.00 per hour Expected hours: 38.0
• 42.

0 per week

Benefits:

Paid time off

Shift:

8 hour shift

Experience:

scratch kitchen

• fine dining: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person