Job Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise will help deliver memorable dining experiences across all service areas, including fine dining, catering, and banquet events. Passionate about culinary excellence and team management, you will play a key role in fostering a positive kitchen culture while upholding the highest standards of food safety and sanitation. Duties Support the Executive Chef in supervising kitchen staff, including cooks and food service teams, to ensure smooth shift operations and high-quality food production. Assist in menu planning, recipe development, and food presentation to meet the restaurant's standards for fine dining and catering services. Oversee food preparation processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques. Manage inventory control and food management practices to minimize waste, optimize costs, and maintain accurate stock levels for all ingredients and supplies. Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with dietary restrictions. Lead by example in serving customers during peak hours or special events, demonstrating excellent hospitality and bartending skills when necessary. Implement shift management protocols, monitor kitchen performance, and provide coaching to foster a motivated and cohesive team environment. Requirements Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or catering experience. Extensive culinary experience including food production, food preparation, and fine dining standards. Strong background in restaurant management, including inventory control, cost management, and food service operations. Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices. Demonstrated leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality. Experience with menu planning, catering services, shift management, and kitchen operations across diverse settings such as restaurants or hospitality venues. Excellent communication skills combined with a passion for culinary arts and customer service excellence. Join our team to lead with energy and passion! We're committed to creating an inspiring work environment where your culinary talents can flourish while delivering unforgettable experiences for our guests. All roles are paid positions that offer opportunities for growth within our vibrant hospitality community.

Work Location:

In person