A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
Line Cook/ Sushi Chef - Memoir Flagship Restaurant Group - 3.2 Omaha, NE Job Details Part-time $18 - $24 an hour 12 hours ago Benefits Dental insurance Paid time off Vision insurance Opportunities for advancement Life insurance Qualifications Entry level
Full Job Description About You:
You are comfortable working in a chef-driven, professional kitchen where high standards, precision, organization, and teamwork are part of the everyday experience. You take pride in your work and understand that thoughtful preparation and attention to detail make a meaningful difference in every guest's experience. You communicate clearly, work well as part of a team, and can effectively read and follow recipes, instructions, and kitchen procedures. You are committed to maintaining exceptional standards for cleanliness, sanitation, and food safety. You are able to stand, bend, lift, and move throughout the workday, including lifting up to 50 pounds on occasion. Previous experience in a professional kitchen is strongly preferred. We are also open to motivated candidates with a solid culinary foundation, a strong work ethic, and a genuine desire to develop their skills in a chef-driven kitchen. About the
Job:
Prepare and cook thoughtfully crafted menu items according to our recipes, quality standards, and presentation expectations. Approach each dish with care and consistency, ensuring every plate reflects the elevated dining experience we strive to provide. Set up and maintain a clean, organized, and fully stocked station throughout each shift. Follow proper food handling, storage, labeling, rotation, and sanitation procedures at all times. Assist with inventory by rotating products, monitoring supplies, and communicating low-stock items to management. Work closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service. Contribute to a professional, respectful, and collaborative kitchen environment where the team takes pride in creating memorable food and hospitality. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you'll thrive We create excitement around our team member's milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com
