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Pyramid Global Hospitality
Task Force Chef
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Based on New Hampshire data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,854 / year median in New Hampshire
+12% projected growth
Job Description
1,640 of 10,000 $80k
Per Year
Position range in Grafton County $36k - $69k Per Year Task Force Chef
Pyramid Global Hospitality
Occupation:
Chefs and Head CooksLocation:
Hanover, NH - 03755Job Type:
Full Time (30 Hours or More)Posted:
05/30/2026 Positions available: 1Source:
Pyramid Global HospitalityWeb Site:
www.pyramidglobal.com Job #:R0062948
Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss. What you will have an opportunity to do: TheTASK FORCE
Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.- Run or assist running a hot line or banquet event with attention to detail and timing.
- Research and develop menus for buffets, a la carte, banquets, and other functions.
- Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
- Assist leadership team communicating directives, coaching, and training.
- Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
- Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
- Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
- Maintains a clean and sanitary environment, ensuring compliance with all local and state codes. Additional Information Help for Additional Information. What are we looking for?
- 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
- Strong background in banquet and catering operations preferred
- Proven ability to lead, motivate, and develop a high-performing team
- Knowledge of food safety standards (ServSafe certification preferred or required upon hire) What are we looking for?