Join Schilling Beer Co. as a Lead Line Cook / Sous Chef and help lead a high-quality food program in one of New Hampshire's most vibrant brewery destinations. This is your opportunity to grow into a leadership role while working alongside a passionate team in a stunning riverside setting an 18th-century mill with a deck overlooking the mountains. If you're excited by wood-fired cooking, craft beer culture, and the outdoor lifestyle, we want to meet you.

About Schilling Beer Co.:

Schilling Beer Co. is a world-class brewery known for exceptional beer and a thoughtfully curated food program featuring wood-fired pies and elevated bites. Set in a historic mill with direct river views and outdoor deck space, the establishment attracts both locals and visitors seeking quality, community, and a connection to the mountains and outdoor lifestyle that define the region.

In This Role, You'll:

Lead and mentor line cooks, fostering a collaborative kitchen cultureExecute wood-fired cooking techniques and manage wood-fired pizza and specialized dishesOversee food preparation, plating, and quality standards that reflect our commitment to excellenceCollaborate with management on menu development and seasonal offeringsMaintain kitchen operations, inventory, and food safety standardsSupport the brewery's food program growth and evolving culinary vision

What We're Looking For:

You bring solid line cook experience, leadership instincts, and a genuine passion for quality food and the brewery environment. Experience with wood-fired cooking or pizza is a plus. Most importantly, you're eager to grow into a sous chef role and help build something special.

How to

Apply:

Click the apply button on Poached to submit your interest. We look forward to hearing from you!