Job Summary To Apply for this Job Click Here Our growing restaurant concept is seeking an experienced and passionate Chef to lead our kitchen in Portsmouth, NH. This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch kitchen and enjoys building strong teams, delivering exceptional food!

Chef Benefits:

45-hour work week and

NO NIGHTS!

Free Parking! 401k with company match! Employer-Sponsored Health Insurance! Paid Holidays! 2 weeks PTO! Excellent training program! Bonus!

Chef Requirements & Qualifications:

3+ years of current full-service, scratch kitchen leadership experience Experience with restaurants with $3M+ sales Able to diligently follow recipe books Hands-on leadership style with a proven ability to develop and motivate culinary teams Strong organizational skills Commitment to consistency, execution, and operational excellence Strong emotional intelligence Genuine care and passion for people and the industry

Chef General Responsibilities:

Oversee all daily kitchen operations, ensuring quality, consistency, and efficient execution Hire, train, coach, and mentor a high-performing culinary team Maintain food safety, sanitation, inventory, and kitchen organization standards Lead by example in a hands-on kitchen environment Foster a positive, team-oriented culture while maintaining strong operational standards Ensure an exceptional guest experience through consistent food quality and service

JOB ID :

181267 #post Miko Lukas To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email