Job Summary We are looking for a passionate and skilled Sushi Chef to join our team. In this role, you will be responsible for preparing and presenting high-quality sushi dishes. The ideal candidate is enthusiastic about Japanese cuisine, experienced in sushi preparation, and eager to bring creativity and precision to every plate. This position offers an exciting opportunity to showcase your culinary talents in a lively, welcoming environment. Duties Prepare and assemble sushi using traditional techniques, ensuring freshness and visual appeal. Maintain cleanliness and organization of the sushi station, adhering to all food safety standards. Create innovative sushi rolls and dishes that meet quality standards and customer preferences. Collaborate with team members to ensure timely service during busy hours. Manage inventory of ingredients, including fish, rice, vegetables, and other supplies. Educate staff on proper sushi preparation methods and presentation techniques when needed. Follow health regulations diligently to ensure a safe dining experience for guests. Skills Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine. Strong knife skills and knowledge of sushi ingredients, including fish handling and preparation. Ability to work efficiently under pressure while maintaining attention to detail. Knowledge of food safety standards and sanitation practices specific to raw seafood. Creativity in developing new sushi recipes and presentation styles. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Passion for culinary arts, especially in crafting visually appealing and delicious sushi dishes. Join our team as a Sushi Chef and bring your expertise to create memorable dining experiences through exceptional sushi craftsmanship!

Pay:

$25.00 - $35.00 per hour Expected hours: 30.0 - 45.0 per week

Work Location:

In person