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CM
CHESTER MOORES LLC
GARDE MANGER (SALAD CHEF), 3West in Basking Ridge ($17-19+/hr)
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$48,683 / year median in New Jersey
+13% projected growth
Job Description
Description 3West Restaurant is seeking a Garde Manger Chef to handle a busy salad station for a new and busy season in our farm to table tavern. 1-2 years experience preferred but culinary students welcome to apply--we will train the right candidate! Harvest Restaurant's 3WEST is located in Basking Ridge and is committed to food, using the freshest, safest ingredients, presenting seasonal menus Do you want to be part of a company that continually strives for culinary excellence and nurtures its team for growth? The Garde Manger maintains the cold side of the cooking line making salads, cold items, desserts & hors d'ourves. Requirements Candidates need to be team oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.