22 West Tap and Grill is seeking a creative and innovative Sous Chef to join our team. We are a fast paced environment and are teamwork oriented. Guest service and great food is our priority along with great staff. Our Executive Chef creates new menus four times times a year, along with wine tasting menus and more. We have lots of private parties and catering also. Your inspiration would help bring our restaurant to the next level in this ever changing industry. Join our TEAM for success. Must be able to work nights and weekends.

Basic duties:

Preparing meals to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Knowledge of health and safety standards Ability to multitask and work quickly under pressure

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Food provided Paid time off

Experience:

Sous chef: 3 years (Required)

Work Location:

In person