Hibachi chef Badwalls Enterprises Carteret, NJ Job Details Full-time $20 - $30 an hour 1 day ago Benefits Flexible schedule Food provided Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Food preparation for special diets Food service health code compliance Event catering coordination Team supervision Fine dining experience Safety regulations Japanese cuisine In-person customer service Food portioning Shift management Mid-level Cost control Cleaning kitchen areas Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Mentoring Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Restaurant cost management Full Job Description Job Summary We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality hibachi-style dishes with precision and flair, creating an engaging dining experience for our guests. Your expertise in food preparation, safety standards, and team leadership will ensure that every meal is crafted to perfection while maintaining a lively and welcoming atmosphere. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment where passion for food and exceptional service are celebrated. Responsibilities Prepare and cook hibachi dishes according to established recipes and presentation standards, ensuring consistency and quality. Lead the food preparation process, including ingredient selection, portioning, and cooking techniques specific to hibachi cuisine. Manage kitchen operations during shifts, supervising team members to maintain efficiency, cleanliness, and safety protocols. Uphold food safety sanitizing procedures, ensuring compliance with health regulations at all times. Oversee inventory control and manage stock levels of ingredients and supplies to prevent waste and optimize costs. Collaborate with the culinary team on menu planning, special event catering, and accommodating dietary restrictions. Maintain a lively atmosphere by engaging with guests during cooking demonstrations while delivering excellent food service. Supervise and mentor junior kitchen staff, fostering teamwork, training new employees, and promoting a positive work environment. Skills Extensive culinary experience with a focus on hibachi-style cooking and fine dining environments. Proven supervising experience within a restaurant or hospitality setting. Strong knowledge of food production, food handling, and catering operations. Expertise in inventory management, cost control, and kitchen management practices. Familiarity with food safety sanitizing procedures and health regulations. Excellent leadership skills with the ability to manage teams effectively during busy shifts. Experience in menu planning, food service management, and catering events. Ability to work efficiently under pressure while maintaining high standards of quality and presentation. Exceptional communication skills paired with a passion for hospitality and serving guests. Join us as a Hibachi Chef if you're passionate about culinary artistry, thrive in energetic environments, and want to deliver memorable dining experiences through your skillful cooking!

Pay:

$20.00 - $30.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person