Sushi Chef Samurai Food LLC East Rutherford, NJ Job Details Full-time $25 an hour 4 hours ago Qualifications Menu design Kitchen health and safety standards Sushi Recipe adherence Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Kitchen knives Safety regulations Japanese cuisine Mid-level Cleaning kitchen areas Culinary Arts Food service inventory management Seafood Plating Kitchen staff training Organizational skills Food preparation Technical skills instruction Kitchen stations Kitchen organization Full Job Description Job Overview We are excited to welcome a passionate and skilled Sushi Chef to our culinary team. In this role, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, attention to detail, and dedication to quality will help elevate our dining experience. The ideal candidate is enthusiastic about culinary arts, experienced in sushi preparation, and eager to share their knowledge with a vibrant team. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes following established recipes and presentation standards. Maintain high standards of cleanliness and organization in the sushi station, ensuring proper food handling and storage practices. Develop innovative sushi menus and contribute to menu planning to keep offerings fresh and exciting. Manage ingredient inventory, monitor freshness, and report shortages or issues promptly. Ensure all food safety regulations are followed diligently to provide safe dining experiences for guests. Collaborate with team members to ensure efficient service during busy hours and special events. Educate junior staff or apprentices on sushi techniques, knife skills, and presentation methods. Skills Proven experience as a Sushi Chef or in Japanese cuisine with strong knowledge of sushi preparation techniques. Excellent knife skills and familiarity with various fish, seafood, and rice preparation methods. Ability to develop new recipes and creatively present dishes that appeal visually and gastronomically. Knowledge of food safety standards and proper handling of raw ingredients. Strong organizational skills for managing ingredients, tools, and workspace efficiently. Experience working in a fast-paced kitchen environment with a focus on quality and precision. Passion for culinary arts, especially in creative food presentation and authentic Japanese cooking. Join our culinary team as a Sushi Chef where your skills will shine while you craft memorable dining experiences for our guests!

Pay:

$25.00 per hour

Work Location:

In person