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Broiler Chef

Job

Eagle Oaks Golf and Country Club

Farmingdale, NJ (In Person)

$58,240 Salary, Full-Time

Posted 7 weeks ago (Updated 6 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Eagle Oaks is now accepting applications for a Broiler Chef to compliment our Private, Prime, Dry Aged Steakhouse, Prime & Vine culinary team. Our steakhouse seats approx 60 ppl and is open Thurs - Sat night. Looking for an individual who possess the skill to work and coordinate a culinary team, implement steakhouse specials, maintain pars and timely execution of upscale steakhouse cuisine, while maintaining proper sanitation practices. Three years experience on broiler station, ability to broil large steaks and roast meats. Line Chefs work with the Steak House Executive Sous Chef to implement menu specials. If interested in working in a professional atmosphere please forward a resume or apply in person to; Eagle Oaks Golf & Country Club 20 Shore Oaks Dr Farmingdale, NJ 07727
Job Type:
Full-time Pay:
$27.00 - $29.00 per hour
Benefits:
Flexible schedule Health insurance Paid time off
Experience:
Broiler:
3 years (Preferred)
License/Certification:
ServSafe (Preferred) Ability to
Commute:
Farmingdale, NJ 07727 (Required)
Work Location:
In person

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