Sous Chef/Banquet Chef Confidential Florham Park, NJ Job Details Full-time $20 - $25 an hour 6 days ago Benefits Health insurance 401(k) matching Qualifications Culinary experience Cooking Performance management Team development Meal preparation Guest services Kitchen stations Full Job Description

SOUS CHEF

: Sous/Banquet Chef Responsibilities Assist the Kitchen in all aspects of the main, grill, and/or banquet kitchens Responsible for proper preparation, excellence of product, profit and labor cost Organize and help in the service of all activities Consistent preparation and presentation based on overall standards, including portion size,, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines To train, supervise, direct and/or performance manage employees when needed To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service To attend FB meetings, banquet meetings, and line up Ordering, receiving and proper rotation of food and kitchen goods Menu development for banquet menus, and any other special request by a Member or the Chef Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation Adhere to all cleaning schedules and duties set up by the Kitchen Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed Be aware of team members and the environment and participate as a member of the team Notify supervisor of Member/Guest complaints at the time they occur Job description Must be available nights and weekends. Hourly rate commensurate based on skill level.

Job Types:

Full-time To be considered, please reply to this posting with resume. No phone calls. Principals only. Recruiters, please don't contact this job poster.

Job Type:

Full-time Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) matching Health insurance

Experience:

Culinary Experience:

1 year (Preferred)

Cooking:

1 year (Preferred) Ability to

Relocate:

Florham Park, NJ 07932: Relocate before starting work (Required)

Work Location:

In person