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6R
618 Restaurant
Restaurant Sous Chef
Career Insights for Sous Chef
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Based on New Jersey data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$61,302 / year median in New Jersey
+8% projected growth
Job Description
Job Overview We are seeking a dynamic and experienced Restaurant to join our vibrant culinary team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional food quality, outstanding service, and a welcoming atmosphere for all guests. Your leadership will drive team performance, uphold food safety standards, and manage the seamless coordination of kitchen and front-of-house activities. This position offers an exciting opportunity to showcase your culinary expertise, managerial skills, and passion for hospitality in a lively upscale casual dining environment. Responsibilities Lead and supervise the restaurant team, including chefs, servers, and support staff, fostering a positive and productive work environment Oversee food production, ensuring dishes meet high standards of quality, presentation, and consistency Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining freshness and safety Plan menus in collaboration with culinary staff, incorporating dietary restrictions and special requests to enhance guest satisfaction Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations Monitor shift operations, including staffing levels, service flow, and customer engagement to maximize efficiency and guest satisfaction Experience Supervising experience in a fast-paced restaurant Extensive culinary experience with expertise in food preparation, cooking techniques, and kitchen management Demonstrated success in food service management, including inventory management and cost control strategies Upscale dining experience that highlights attention to detail and high standards of service excellence Strong leadership skills with the ability to manage teams effectively while maintaining a focus on hospitality and customer care Knowledge of food safety protocols, sanitizing procedures, and dietary considerations within the food industry Join us to lead a passionate team dedicated to delivering memorable dining experiences. Your expertise will help elevate our restaurant's reputation for excellence while fostering a vibrant atmosphere where both staff and guests thrive.