Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will serve as a vital leader in the kitchen, supporting the Head Chef in executing exceptional dining experiences. Your expertise will drive food quality, safety, and efficiency while inspiring your team to deliver outstanding service. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused environment dedicated to excellence and innovation. Duties Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality. Lead food preparation and cooking activities, maintaining consistency and presentation excellence across all menu items. Supervise kitchen staff, including training, mentoring, and managing shifts to foster a motivated and cohesive team. Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations at all times. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices. Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups or special occasions. Assist in menu planning and recipe development to keep offerings innovative and aligned with customer preferences. Oversee food handling procedures, ensuring proper storage, labeling, and sanitation standards are maintained throughout the kitchen. Experience Proven supervisory experience within a busy culinary environment, ideally with banquet or catering experience. Extensive food production knowledge with a strong background in fine dining settings. Demonstrated expertise in food safety sanitizing procedures, inventory management, and cost control measures. Prior experience managing teams as a chef or kitchen leader within the food industry or restaurant management setting. Familiarity with dietary department protocols and accommodating special dietary needs is highly desirable. Strong background in food service management, including shift management, menu planning, and restaurant experience. Excellent leadership skills combined with a passion for hospitality and delivering exceptional service standards. Join us to be part of a dedicated team that values culinary excellence, leadership development, and creating memorable dining experiences!

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance Vision insurance

Work Location:

In person