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Cook/ Chef Position for School Food Service
Career Insights for Chef
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Scorecard
Based on New Jersey data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$48,683 / year median in New Jersey
+13% projected growth
Job Description
Cook needed for school food service in the Hamburg, NJ area. Monday through Friday, Part-time day shift, 4 to 6 hours daily. No weekends or holidays, summers off! Cooking experience is required, K-12 a plus. ServSafe® certification a plus. Able to obtain proper documentation to work in schools. Prepare hot and cold meals Follow menus and recipes according to the NSLP guidelines. Adhere to all safety and food handling procedures. Use of personal protective equipment at all times Stocking Serving cleaning, etc. Apply today!