Chef Sous Below SRO Hoboken, NJ Job Details Full-time From $1,200 a week 1 day ago Qualifications Customer service Fine dining experience Compliance management Attention to detail Production management Full Job Description Job Summary We are seeking a dynamic and passionate Chef to lead the opening of Below SRO, a listening lounge & club to execute an exceptional culinary experience. This role involves a colaboration, with the executive chef/owner to curate a inspiring dinner menu to include, preparation, FC, plate design & execution. Chef loves, housemade pasta, rabbit, steak, cassoulet, duck, lasagna, crudo, pizza, etc The ideal candidate will bring a blend of creativity, expertise in fine dining & hospitality. This paid position offers an exciting opportunity to showcase your culinary talents. Duties Lead an efficient food production and service Develop innovative menus that reflect current culinary trends Oversee food handling, preparation, and presentation to ensure consistency and excellence Manage inventory control, ordering supplies, and maintaining proper stock levels Coordinate special functions with attention to detail and timing Monitor food costs, manage budgets, and optimize resource utilization for maximum efficiency Train team members on cooking techniques, food safety practices, and customer service standards Ensure compliance with all health regulations and industry best practices in food management Experience Proven experience within a professional kitchen environment Extensive background in fine dining cuisine, catering, or Demonstrated expertise in food production, menu planning, Join us to lead a passionate culinary team dedicated to creating memorable dining experiences! Your leadership will inspire & innovate all facets of Below SRO. This is your chance to thrive in a fast-paced environment where your culinary skills can truly shine!

Pay:

From $1,200.00 per week

Work Location:

In person