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CO
Care One, Llc
Executive Chef
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Scorecard
Based on New Jersey data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$89,994 / year median in New Jersey
-1% projected decline
Job Description
Care One Holmdel Holmdel, NJ Salary range $55,000 to $72,000 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities 2. Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc) 3. Assist in the recruitment, interviewing, and selection of Culinary Services personnel. 4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift 5. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work 6. Additional duties as required