We are looking for a professional Pastry Chef to deliver on our guests' expectations. We provide the finest personal service and facilities for our employees and guests. We seek ambitious individuals looking for stability and growth. Candidates should be natural leaders, detail-oriented with positive energy and exceptional organizational skills. We are looking for a Pastry Chef that is capable of the following responsibilities- Cooking items on the line quality guidelines and standardized recipes. Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations. Handling and storing food safely and properly. Takes inventory counts before and after shifts, completes food inventory or storage sheets and are able to place orders Ability to work on weekends, stand for extended periods of time.

Job Type:

Full-time Shift:

Day shift Night shift

Work Location:

In person