Sushi Chef｜American-Owned Sushi Restaurant Group Job No.: 277057 MINIMUM 2-3 YEARS

OF PROFESSIONAL SUSHI CHEF EXPERIENCE REQUIRED

Please apply only if you have at least 2 years of professional experience working as a Sushi Chef. Candidates without the required professional sushi chef experience will not be considered. An American-owned sushi restaurant group in New York, New Jersey is seeking an experienced Sushi Chef to join its culinary team. The restaurant is an intimate, counter-style omakase concept where chefs play a central role in creating a memorable dining experience. This position is ideal for a skilled sushi chef with strong technical skills, attention to detail, and the ability to interact professionally with guests. Position Overview The Sushi Chef will prepare and serve the omakase menu from preparation through service, maintaining high standards of quality, presentation, portioning, and timing. The role includes direct guest interaction and close collaboration with the culinary and front-of-house teams. Responsibilities Prepare and serve nigiri, sashimi, hand rolls, and other sushi dishes according to company standards. Execute timed omakase seatings with consistency, precision, and attention to detail. Maintain high standards of food quality, presentation, portion control, and service timing. Engage with guests throughout the omakase experience and respond to requests professionally. Prepare, handle, and store fish and other ingredients in accordance with food safety standards. Maintain a clean, organized, and sanitary work area. Ensure all ingredients and supplies are properly prepared and ready for service. Monitor inventory and communicate ordering and supply needs. Collaborate with fellow chefs and front-of-house staff to ensure smooth service. Follow proper food handling, storage, sanitation, and waste management procedures. Qualifications Minimum 2 years of professional Sushi Chef experience required. Strong knife skills and proficiency in preparing nigiri, sashimi, and hand rolls. Knowledge of fish preparation, handling, storage, and food safety practices. Experience in an omakase or guest-facing sushi concept is preferred . Ability to execute timed seatings with consistency, precision, and composure. Confident, personable, and professional when interacting directly with guests. Reliable, organized, and able to work effectively as part of a team. Ability to work in a fast-paced environment while maintaining quality standards. Availability to work evenings, weekends, and holidays as needed.

Position Details Employment Type:

Full Time Position:

Sushi Chef Industry:

Restaurant Location:

NJ at 218

Newark Ave Language:

English Schedule:

40 hours per week, across five shifts

Salary:

$65,000-$80,600

DOE Compensation:

Guaranteed gross compensation of $1,250-$1,550 per week , based on experience and inclusive of hourly wages and tips. Benefits Medical, dental, and vision insurance Health Savings Account (HSA) option Voluntary life and AD&D insurance 401(k) retirement plan Paid sick leave Opportunities for professional growth and advancement Keywords Sushi Chef | Japanese Cuisine | Omakase Prepare a variety of sushi and sashimi with precision, creativity, and consistency, adhering to established recipes and presentation standards Ensure all food safety sanitizing procedures are followed meticulously to maintain a hygienic kitchen environment Operate kitchen equipment safely and efficiently, including knives, rice cookers, and refrigeration units Assist in menu planning by suggesting new sushi options and seasonal specials that align with customer preferences and culinary trends Maintain high-volume production standards during peak hours while ensuring quality control at every stage of food preparation Collaborate with team members to coordinate meal service, ensuring timely delivery of fresh sushi dishes to guests Follow food handling protocols diligently, including proper storage, portioning, and waste management practices Skills Extensive experience in sushi preparation and fine dining culinary environments Strong knife skills with the ability to perform precise cuts for various fish and ingredients Proven background in food production, food safety management, and sanitizing procedures Knowledge of dietary department standards related to food handling and allergy awareness Experience with menu planning, recipe adherence, and meal preparation for high-volume settings Familiarity with operating commercial kitchen equipment safely and efficiently Previous restaurant or catering experience emphasizing food service excellence and customer satisfaction

Pay:

Up to $80,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance

Work Location:

In person