Job Overview We are seeking a passionate and skilled Sushi Chef, Sushi Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. Your expertise in sushi preparation, food safety, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to fine dining excellence. Duties Prepare a variety of sushi and sashimi with meticulous attention to detail, adhering to traditional techniques and recipes Operate and maintain kitchen equipment such as sushi rollers, knives, rice cookers, and refrigeration units safely and efficiently Ensure all food handling and sanitation procedures comply with food safety standards and sanitizing protocols Assist in menu planning by suggesting innovative sushi options and seasonal specials that align with customer preferences Manage high-volume food production while maintaining consistency in taste, presentation, and quality Collaborate with the culinary team to coordinate meal preparation for large parties or catering events Follow recipe adherence strictly to maintain flavor profiles and presentation standards across all dishes Qualifications Proven experience in sushi preparation or fine dining culinary environments, with a strong emphasis on Japanese cuisine Demonstrated knife skills and proficiency in food preparation techniques such as poaching, braising, grilling, and food production Knowledge of food safety management practices, including sanitizing procedures and proper food handling techniques Experience operating kitchen equipment safely in a high-volume setting Background in dietary department or dietary aide experience is a plus, especially related to specialized meal preparation or dietary restrictions Strong understanding of menu planning, food industry standards, and culinary trends Excellent organizational skills with the ability to work efficiently under pressure while maintaining attention to detail Join us if you're eager to elevate your culinary career by crafting exquisite sushi dishes in a lively environment that values craftsmanship, innovation, and exceptional service. We are committed to supporting your growth as a culinary professional while providing a rewarding work experience where your skills truly shine.

Pay:

$18.00 - $23.00 per hour

Work Location:

In person