Sous Chef

cotto

90 South Street, Morristown, NJ

Full Time

• Salary ($60k - $75k)

Expires:

Oct 3, 2026 90 people viewed

Required Years of Experience 4 years Job Details Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment. Responsibilities Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.

Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.

Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.

Oversee food handling practices to comply with health regulations and safety standards.

Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.

Support team management by fostering a positive work environment that encourages collaboration and growth. Requirements Proven experience as a Sous Chef or in a similar culinary role within the food industry.

Strong knowledge of food safety regulations and best practices for food handling.

Experience in menu planning, inventory management, and kitchen management.

Excellent leadership skills with the ability to motivate and manage a diverse team.

Familiarity with fine dining standards is preferred.

Strong cooking skills with an emphasis on creativity and presentation.

Previous experience in restaurant management or hospitality is highly desirable.

Ability to work efficiently under pressure while maintaining attention to detail.

Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type:

Full-time Benefits:

401(k)

Paid time off Ability to

Commute:

Morristown, NJ 07960 (Required) Ability to

Relocate:

Morristown, NJ 07960

Work Location:

In person

Compensation Details Compensation:

Salary ($60,000.00 - $75,000.00)

Benefits & Perks:

Paid Time Off, 401k Required Skills Ability to work in a fast paced environment Guidance and Training Skills Minimizing Waste Waste minimization motivational skills Positive Work Environment Creation Attention to Detail Effective Collaboration With Front of House Teams Gallery

Wine Lockers

Interior 2

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Handmade pastas